This black tea Neiges éternelles pays homage to the famous Indian "masala chai" (which literally means "spicy tea" in Hindi) is a typical blend of Ceylon black tea and so-called "hot" spices traditionally eaten with milk and cheese. sugar at Christmas time in western countries.
The
Tea of the Eternal Snows of Great Teas Gourmets from organic farming takes the recipe for this famous blend with a base of a magnificent black tea Ceylon grown at altitude in the region of Uva in Sri Lanka, fine taste and affirmed .
It is sublimated by a selection of the best spices: Cardamom,
Cinnamon , Clove and
Ginger . They envelop the palace with their rich and powerful notes. The fresh and tangy accords of Orange and Mandarin orange balance this spice tea, which will go wonderfully well with your tastings throughout the winter and will make you travel with its Christmas and exotic fragrance.
Let infuse 2g (one teaspoon) for 4 minutes a sachet in 200 ml of water at 90 ° C.
Organic Ceylon black tea, organic ginger, organic orange peel, organic cinnamon, organic cardamom, organic Giroux nail, natural orange, mandarin and cinnamon aromas.
Bag of 100g.
Teas of the Pagoda